Looking for more delicious holiday brunch ideas.
Skillet french toast bake.
Pour the remaining egg mixture over the top.
Your guests might like to see how you make these delightful french toasts.
Pour bread mixture into skillet and bake french toast for 45 mins until toothpick comes out clean.
Leftover french toast can be kept in an airtight container in the fridge for up to three days.
Serve with fresh berries and a drizzle of real maple syrup.
You could probably use most fruit and it would work out just fine.
Cooked french toast can be frozen in a container separated by parchment paper for up to three months.
Place bread cubes into a well greased cast iron pan.
Reheat the slices in a toaster or toaster oven.
We use raspberries and cream cheese but feel free to get creative.
For a change you can try making french toast for a crowd in the open.
Then spread cup of the fruit preserves throughout the croissants.
To avoid having to work on a stove top or griddle while your guests are waiting for brunch you can do one thing.
Simply chop up the croissants whisk together the egg mixture pour it over and bake to perfection.
Whisk 4 eggs 1 1 2 cups half and half or milk 1 2 teaspoon nutmeg 1 teaspoon vanilla extract 1 teaspoon sugar and a pinch of salt in a shallow bowl.
Cover the bread cubes with the blended mixture and mix to coat.
Do what works best for you.
Overnight french toast casserole toppings.
Just in time for a mother s day debut this decadent combination of bonne maman four fruit preserves and buttery croissants baked up in a gorgeous le creuset skillet is the newest recipe to take top honors at my.
Making french toast casserole in your cast iron skillet is so easy.
Pour the egg mixture over the bread cubes and submerge all of the bread cubes.
Try this apple cinnamon french toast casserole or this easy make.
If you re like most of us you cherish sleeping in on saturdays and waking up just in time to roll out of bed and do nothing.
In a blender add all ingredients except the bread and puree until smooth.
Preheat the oven to 350 degrees f.
French toast is a favorite comfort food for both lazy saturday mornings and celebratory brunches but before you pull out your skillet try taking a casserole approach to french toast.
Every good cook should have a no fail brunch recipe up their sleeves and i personally consider the french toast casserole to be the holy grail of weekend entertaining.
Reheat in a skillet for a few minutes until warm.
Grease a 10 inch cast iron skillet and set inside oven until mixture is ready.
Repeat by adding the remaining torn croissants and spread the last of the fruits preserves throughout.
Let soak for 20 minutes.
Pictured i used blackberries which is also amazing.